A Guide to Making Chicago Tavern-Style Thin Crust Pizza

⁣In this detailed exploration of Chicago's less celebrated but widely preferred pizza, we delve into the nuances of making authentic Tavern-style thin crust pizza—a favorite among locals over the more famous Deep Dish. Originating from Vito & Nick's, the birthplace of this culinary delight, our guide is based on firsthand experience and aims to teach you how to recreate this flaky, buttery pizza at home.
Uncover the secrets to the perfect Chicago Tavern-style pizza, where every bite delivers a crunch that resonates with tradition and taste!